Alicurá Reservoir · Neuquén · Patagonia, Argentina

Premium Trout

Patagonian purity. Culinary excellence. Export quality for your kitchen.

Raised in glacier water

Certified waters, pristine nature. No antibiotics, no additives.

Frozen at peak freshness

No loss of nutrients, no loss of flavor. Time simply stands still.

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We are TRUCTA

Our origin is also our commitment.

We raise salmon trout in the Andean waters of the Alicurá Reservoir, Patagonia, Argentina.

We oversee every stage, from rearing to the finished product, with responsible production committed to caring for the environment.

Discover where we farm

From egg to product

In-house production · Full traceability

01
Eggs
The cycle begins with selected eggs.
02
Fry
Early growth stages, under constant monitoring.
03
Grow-out
In floating net pens on the Alicurá Reservoir, in Andean water.
04
Harvest
Graded by size, at just the right moment.
05
Processing
Filleted in a SENASA-approved plant (Argentina's food safety authority) in Villa La Angostura.
06
Product
IQF frozen and vacuum-packed, with lot number and date on every pack.

Origin and production

Aerial view of the Alicurá Reservoir among the mountains of Neuquén

The environment

Our trout are raised in the Andean waters of northern Patagonia, surrounded by mountains and forests. Producing here also means committing to protect it: we monitor rearing conditions, use resources efficiently and work to reduce the impact of our activity.

How we produce

We integrate rearing, grow-out, harvest and processing. At every stage we monitor production conditions to look after fish welfare and maintain traceability through to the finished product.

Our products

Size-graded, boneless, individually quick frozen (IQF) fillets, in formats designed for distribution, food service and retail. Tap any product to see its spec sheet.