For restaurants, hotels and professional kitchens

Patagonian trout for your menu

Size-graded, boneless, individually frozen fillets. Predictable portions, a consistent product and a supplier who knows the origin of every batch.

BonelessIQF frozenAlicurá Reservoir · Neuquén

Designed for professional kitchens

What your kitchen needs from a supplier

We work with kitchens that need the same product in every order: same size, same quality and direct contact with the people who produce it.

01

Defined sizes, 250–300 g and 300–400 g, so you can cost each dish and always serve the same portion.

02

Fillets ready to portion and cook, with less prep time in the kitchen.

03

Each fillet is frozen separately: take out of the freezer only what you need.

04

Trout raised in the Andean waters of the Alicurá Reservoir, Neuquén. A real origin to name on your menu.

Formats

Choose the size that suits your dish. If you need a different format, let's talk.

250 to 300 g

Ideal for single portions, grilled or oven-baked.

300 to 400 g

Ideal for generous portions or sharing plates.

400 to 700 g

Ideal for controlling stock piece by piece.

350 to 450 g

Ideal for serving the whole trout on the plate.

Weights and formats subject to availability.

Contacto comercial

Contanos sobre tu negocio y te respondemos con disponibilidad y condiciones.

Atendemos consultas de gastronomía, hotelería, distribución e industria, con foco en la Patagonia Norte.